Drain cavity well pat entire turkey dry with paper towels. Remove giblets and neck from turkey, and discard. Step 1 Stir together first 6 ingredients.Turkey cutlets are simply just slices of meat from the turkey breast. You can also check out the Side Dish section of the Recipe Index for more ideas. You can serve pretty much any vegetable or starch (if you’re not following a low carb diet) with these turkey cutlets. Use within 3-4 days for best results.įAQ’s What Do You Serve With Turkey Cutlets? Store leftovers in an airtight container in the refrigerator.Cook on one side for 3-5 minutes, then flip and cook an additional 3-5 minutes or until cooked through. To fry these turkey cutlets, heat 1 tablespoon of olive in a large skillet over medium-high heat.If you’re unable to find them, you can use a turkey tenderloin (if available) and cut it into 1-inch thick slices. Look for turkey cutlets or chops in the fresh meat section of the grocery store.
Serve with minced parsley, sauce, or gravy, if desired.
Fried turkey chops recipes how to#
Tip: see the Tips and Techniques section below or in the recipe card for instructions on how to fry turkey cutlets. If additional browning is desired, you can place the cutlets under the broiler for the last minute or so, keeping a close eye on them so that they don’t burn. Season the turkey cutlets with salt and pepper.ĭip each cutlet into the egg mixture, letting any excess drip off, then into the almond flour mixture until its fully coated.īake for 20-25 minutes, flipping halfway, or until cooked through. In a second bowl, combine the almond flour, Parmesan cheese, dried parsley, onion powder and garlic powder. Lightly oil a baking sheet.Ĭrack the egg into a bowl and whisk well. Tip: if you can’t find turkey cutlets, you can use a turkey tenderloin and cut into 1-inch thick slices. If you plan to fry the cutlets, rather than bake them, you will need olive oil as well. To make this recipe you will need turkey cutlets, almond flour, Parmesan cheese, an egg, dried parsley, onion powder, garlic powder, salt and pepper. How to Make Parmesan Crusted Turkey Cutlets What You Need To Make This Recipe Obviously frying will add to the fat content some, but it does also add even more flavor.Īs written, this recipe is naturally low carb, keto friendly, and gluten free. It’s a family-friendly recipe that even kids will love. This recipe is made with almond flour and Parmesan cheese for a delicious, crisp crust.
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You can look for them in the fresh meat section of the grocery store. While ground turkey made its way into more recipes as a healthier alternative to ground beef, turkey cutlets, sometimes called turkey chops, can still be harder to find.
This recipe for Parmesan Crusted Turkey Cutlets is one of my favorites, so far. My go-to turkey cutlets recipe has long been these Rosemary Thyme Turkey Cutlets, but I have recently started trying some new ideas.
How in the world did turkey end up being something that so many of us only really eat during holidays? It’s so good and there are so many possibilities. See our Disclosure Statement for more information. These cutlets are made with almond flour making them naturally low carb and gluten free. Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long.
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